Description: A versatile bolognese which can be served with spaghetti or pasta or layered and topped with white sauce & cheese to make a tasty lasagne. [' more . . . ']
Description: This recipe uses 'easy bolognese' to make a substantial lasagne that goes down extremely well with a salad and some sliced & buttered french baguette. [' more . . . ']
Description: This is a dough recipe that can either be left in the bread machine to make a large loaf, or taken out to make wonderfully soft dinner rolls.
You will need a machine with a large capacity if just making the loaf. [' more . . . ']
Description: Roasting the pumpkin first developes its naturally sweet flavour. This is a wonderfully satisfying autumnal soup that can be served with granary bread as a warming supper or lunch. You could also use the equivalent weight in squash.
Description: A tasty pork sauce made with leeks and tomatoes is topped with a crunchy cheese and oat crumble. Serve with carrots and green beans for a family saturday lunch.
Description: The mild & creamy sauce is flavoured with a combination of fragrant spices such as coriander seeds, ginger & cinnamon, that are fried together to release their wonderful aroma. Serve with plain naan bread or steamed rice.
Description: A traditional British stew of chunks of beef cooked in Guiness until tender, with an American twist - the meat is topped with a layer of light scones towards the end of the cooking time.
