Description:
A traditional British stew of chunks of beef cooked in Guiness until tender, with an American twist - the meat is topped with a layer of light scones towards the end of the cooking time.



Submitted by Rach
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Description:
Flavorful smokey meatballs in a delicious richly flavoured sauce.



Submitted by Schmoo.
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Description:
These are firm, tasty and very moreish... The recipes make 12, but I have very often doubled it to make 24 and had no leftovers!!! Serve on spaghetti with the 'chunky tomatoe sauce' and lots of parmesan over the top.



Submitted by Rach
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Description:
This is a really gorgeous alternative to lasagne. Though, not for the weight conscious.
Serve with salad and warm crusty bread rolls.

Serves 7-8
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Description:

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