ezgrub

Easy Bolognese

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Description:
A versatile bolognese which can be served with spaghetti or pasta or layered and topped with white sauce & cheese to make a tasty lasagne.


Date Added:	June 21, 2008	Season:
Category:	Lasagne, Ragout & Bolognese	Prep. Method:
Calories:		Dish Type:
Submitted By:	Rach	Cuisine:
Prep. Time:

Ingredients:

Olive oil
1 tbsp Garlic puree
2 large onion, sliced
2 red pepper, diced
800g pack beef mince (tesco value!)
1 tin chopped tomatoes
1 carton sieved tomatoe passata
1 beef oxo
1 Italian oxo
1 tbsp Tomatoe puree
1 tbsp Worstershire sauce
250g mushrooms, sliced
1/4 pint milk

Directions:

Heat a little oil in a large pan, add the garlic puree, onions & peppers and stir until starting to soften.
Add the minced beef, brown while breaking up and turning as needed.
Add the tomatoes, passata, oxos, tomatoe puree & worstershire sauce. Stir until well combined and bubbling.
Add the mushrooms & the milk, stir well and let simmer slowly for around 20 minutes, stirring occasionally.
Serve as required.

Rating: (1)

Added On: June 21, 2008