ezgrub

Chilli con carne

No Image

Description:
A delicious & filling chilli that is wonderful served with plain boiled white rice & home made pitta breads.


Date Added:	June 21, 2008	Season:
Category:	Chilli	Prep. Method:
Calories:		Dish Type:
Submitted By:	Rach	Cuisine:
Prep. Time:

Ingredients:

olive oil
garlic puree
2 onions, finely sliced
2 red peppers, finely diced
800g minced beef
2x 400g cans chopped tomatoes
1/2x 170g pack Paxo stuffing mix, made up with boiling
water
2 beef oxos
1 can kidney beans
3-4 tsp mild chilli powder (depending on taste)
a little water if needed

Directions:

Heat a little oil in a large pan, add the garlic puree, then fry the onions and peppers until softened.
Add the minced beef, break up and brown.
Add the tomatoes, made up stuffing, oxos & kidney beans. Mix well.
Add the chilli powder a little at a time, tasting as you go as not to make it too hot.
Mix well and let bubble for 20-30 minutes, adding a little more water if necessary.
Serve

Rating: (1)

Added On: June 21, 2008