ezgrub

Chunky tomatoe sauce

No Image

Description:
A rich and chunky tomatoe sauce that is ideal over meatballs with spaghetti or just used stirred in to pasta and skattered with parmesan.

Serves 6-8


Date Added:	June 22, 2008	Season:
Category:	Sauces & Gravy	Prep. Method:
Calories:		Dish Type:
Submitted By:	Rach	Cuisine:
Prep. Time:

Ingredients:

olive oil
1 tbsp garlic puree
2 large onions, finely sliced
2 red peppers, finely diced
3-4 medium courgettes, diced
1 medium aubergine, diced
2 x 400g can chopped tomatoes
1 x 500g carton sieved tomatoe passata
1 tbsp italian herb seasoning
salt & pepper
1/4 pint milk

Directions:

Heat the oil and garlic puree in a large pan, add the onions, peppers, courgettes & aubergine, cook until softened.
Add the tomatoes and the passata, stir in the herbs and season well. Simmer for 15 minutes.
Reduce the heat, stir in the milk and let gently simmer for a further 5-10 minutes.
Use as required.

Rating: ()

Added On: June 22, 2008

Be The First To Rate This Recipe: