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Beef Goulash Hits: 24  

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Description:
 
Date Added: October 11, 2009 Season:  
Category: Beef Prep. Method:  
Calories:   Dish Type:
Submitted By: Rach Cuisine:  
Prep. Time:    
Ingredients:

1 ½ lb cubed beef
1 lb tomatoes, skinned & chopped
¼ pint beef stock
Salt & pepper
2 oz butter
2 onions, sliced into rings
1 tbsp paprika
Fresh parsley, finely chopped
¼ pint sour cream
Directions:
  1. Melt the butter in a large pan.

  2. Add the beef and fry for 5-10 minutes or until meat is evenly browned.

  3. Add the onions and season with salt, pepper and paprika.

  4. Stir in the tomatoes and stock, cover then simmer gently for 1½ - 2 hours. Add a little extra stock if needed.

  5. Top with sour cream and parsley. Serve with rice or mashed potatoe.

Rating: ()  
Added On: October 11, 2009
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